I had to write this down, least this simple wonderful meal be forgotten.
I had a few things leftover from yesterday and the day before. A couple assorted pieces of steamed vegetables: a small onion, some chili, a bit of eggplant, a partial carrot and a single potato.
How to combine and reheat them briefly posed a challenge. I decided to use a small saucepan to which I added a couple of fat tablespoons of the fresh, locally made unpasteurized cream, then some capers, and to finally a small chunk of longaniza which I crumbled into the viscous white goo.
I diced the potato, added the rest and heated it all up. 10 minutes later I was rewarded with some very tasty veggies in a rich red sauce (the longaniza) made piquant by the chilies and capers.